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Here are a few bumbling observations that have come to mind as I have stripped down and cleaned my new toy! Pictures will follow when I can sort them but comments about these observations would be appreciated As I expected, there are different numbers on the various parts. Some have the registered s...
Better news now though. Have ordered a set of re-loading dies for 8x57 which will load 8x60 by adding a 10cent piece to the set up. Also ordered 500 Partizan bullets for about 49€/£34/$66 Can't get any brass till end Augustish so will have to shoot 20 then race home and re-load them! Things are gett...
- Wed Jun 27, 2007 8:19 am
- Forum: The Millsurp After Hours Gourmet
- Topic: Blue cheese salad dressing
- Replies: 2
- Views: 1149
Roquefort is a ewe's-milk blue cheese from the south of France. Made from this beast - the Lacaune sheep in the Tarn area. http://i51.photobucket.com/albums/f392/Duncaninfrance/SHEEP.jpg As you will see, they only have wool on their backs not underneath. I LOVE it. It makes a great sauce for steak ...
Will see if I can 'acquire' a copy and have a gander. I have got 'Enemy at the gate' and Cross of Iron but I never looked at them from a firearms point of view before.