Re: The MAH BP comp.
Posted: Fri Mar 28, 2014 7:56 pm
Vern, there are some around where I live that like Tomato Gravy and biscuits... no white gravy. The only time I remember eating white gravy with sausage chunks was during my time in the Army. It was basically white, about half lard, gravy with little chunks of ground mystery meat in it poured over a flat biscuit about the texture of a chunk of dry wall. You remember what we called it , don't you? S. O. S. And that stood for ........well you remember.