Question for cheese experts....

Food and Drink that we enjoy from all the places in the world where we pursue our milsurp collecting hobby. Share a favorite recipe that others may try. Tell us about your favorite wine, beer or other spirit. Cigars too.

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Question for cheese experts....

Postby deadin » Thu Nov 19, 2015 5:42 pm

I just finished off a chunk of gorgonzola that has been in the fridge for quite a while when this question popped into my mind:

How can one tell if Roquefort or Gorgonzola has gone bad????
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Re: Question for cheese experts....

Postby DuncaninFrance » Thu Nov 19, 2015 5:59 pm

Believe me - you WOULD know :loco: :loco: :loco:

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Re: Question for cheese experts....

Postby Niner Delta » Fri Nov 20, 2015 5:33 pm

It's very simple, they go bad at the factory, if you see them, throw them away before opening.

As you may have guessed, I don't like either one......... :cool:

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