Chicken Kabob time

Food and Drink that we enjoy from all the places in the world where we pursue our milsurp collecting hobby. Share a favorite recipe that others may try. Tell us about your favorite wine, beer or other spirit. Cigars too.

Moderator: DuncaninFrance

User avatar
Niner
Site Admin
Posts: 8931
Joined: Sat Mar 15, 2003 1:00 pm
Location: Lower Alabama

Chicken Kabob time

Postby Niner » Sun May 06, 2018 9:36 pm

Nobody is posting in the "Gourmet" section but tonight it was time to heat up the BBQ grill and cook some chicken kabobs. Boned chicken breasts cut up into chunks. I like onions and mushrooms to go with them. My wife only wanted mushrooms. Cooked about 20 minutes turning every five minutes. Afterward microwave a bowl with a half stick of margarine with a liberal dose of garlic salt to pour over it for sauce.
Attachments
kabob.jpg

Return to “The Millsurp After Hours Gourmet”

Who is online

Users browsing this forum: No registered users and 1 guest