Ingredients1 cup of Sugar
1tsp. Baking Soda
4 Large Eggs
1 cup Brown Sugar
2 Cups Dried Fruit
8 oz. Nuts
1 tsp. Salt
Juice of 1 Lemon
1 Bottle of Whisky
Method
1. Sample the whisky to check for quality.
2. Take a large bowl. Check the whisky again. To be sure it is of the highest quality, pour one level cup and drink.
3. Repeat
4. Turn on the electric mixer, beat one cup of butter in a large fluffy bow. Add one teaspoon of sugar and beat again.
5. Turn on the mexerer. Break two eggs and add to the bowl and chuck in the dried fruit. Mix on the turner
.6. If the dried fruit get stuck in the beaterers, pry loose with the drewscriver.
7. Sample the whisky to check for fonsisticity.
8. Next siff two cups of salt. Or something – Who cares?
9. Check the whisky.
10. Now siff the lemon juice and strain the nuts. Add on fable spoon. Of sugar or something. Whatever you can find.
11. Grease the oven.
12. Turn the cake tin to 350 degrees.
13. Don’t forget to beat the turner. Thror the bowl out of the window.
14. Check the whisky again and go to bed, “Full of Festive Cheer”
I obtained this recipe from a parishioner last week. I hope Father Tom will forgive me for including it, without prior consultation. This page from the Webmaster.
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I got the above from a Scots site.
http://www.rcroybridge.co.uk/
Christmas Cheer or any other time for that matter...
Moderator: DuncaninFrance
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Christmas Cheer or any other time for that matter...
Self Defence is not only a Right, it is an Obligation.
Eoin.
Eoin.
Re: Christmas Cheer or any other time for that matter...
What kind of nuts, do you think?