The best British bangers.....
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- joseyclosey
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Re: The best British bangers.....
No, no ,no, no, no. It's just wrong.
Sausages are made out of beef, not pork.
Or even Kanga bangas at a pinch.
http://www.macromeats-gourmetgame.com.a ... usage.aspx
Sausages are made out of beef, not pork.
Or even Kanga bangas at a pinch.
http://www.macromeats-gourmetgame.com.a ... usage.aspx
The power of accurate observation is frequently called cynicism by those who don't have it.
Re: The best British bangers.....
My favorite kind of sausage is made out of pork. Just cut into bun size lengths, grill over a charcoal fire, place in a bun, top with onions and chopped peppers fried in olive oil, and add mustard.
I like to start with hickory smoked pork sausage made by this company.
http://www.conecuhsausage.com/aboutus.aspx
A lot of beef hot dogs are eaten in the US. And.. all beef hot dogs are considered premium, although a matter of taste.....or religion. And most of the hot dog sausage you get in the US now days has a lot of chicken and turkey in it as well as pork and beef. But it is best not to look too closely at what's in the cheapest weiners. But....what I think Joe is talking about is dinner grade sausage and something entirely higher on the hog, so to speak.
I like to start with hickory smoked pork sausage made by this company.
http://www.conecuhsausage.com/aboutus.aspx
A lot of beef hot dogs are eaten in the US. And.. all beef hot dogs are considered premium, although a matter of taste.....or religion. And most of the hot dog sausage you get in the US now days has a lot of chicken and turkey in it as well as pork and beef. But it is best not to look too closely at what's in the cheapest weiners. But....what I think Joe is talking about is dinner grade sausage and something entirely higher on the hog, so to speak.
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Re: The best British bangers.....
Damn, I thought this thread was going to be about Christine Keeler and Sara Keays.
Vern.
Vern.
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Re: The best British bangers.....
http://en.wikipedia.org/wiki/File:CKeeler1.jpg
One of my favourite photographs.........................................Now, sausages #1 PORK. #2 Pork & Beef. #3 Anything else that tastes good. BEST MEAL -Sausage, Egg & Chips (French Fries to the colonies) with Bread and Butter and a good mug of Tea...............Can't beat it Joe
One of my favourite photographs.........................................Now, sausages #1 PORK. #2 Pork & Beef. #3 Anything else that tastes good. BEST MEAL -Sausage, Egg & Chips (French Fries to the colonies) with Bread and Butter and a good mug of Tea...............Can't beat it Joe
Duncan
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"Many of those who enjoy freedom know little of its price."
You can't fix Stupid, but you can occasionally head it off before it hurts something.
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Re: The best British bangers.....
Niner Delta wrote:Damn, I thought this thread was going to be about Christine Keeler and Sara Keays.
Vern.
Nice one Vern
Incidentally my favourite sausage is pork and apple, and a kanga banga just sounds soooo wrong Graeme.
Joe
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Re: The best British bangers.....
Probably kick all the chips of the plate Joe.............a kanga banga just sounds soooo wrong Graeme
Duncan
What contemptible scoundrel has stolen the cork to my lunch? -- W.C. Fields
"Many of those who enjoy freedom know little of its price."
You can't fix Stupid, but you can occasionally head it off before it hurts something.
What contemptible scoundrel has stolen the cork to my lunch? -- W.C. Fields
"Many of those who enjoy freedom know little of its price."
You can't fix Stupid, but you can occasionally head it off before it hurts something.
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Re: The best British bangers.....
Only if its done too rare Duncan.Probably kick all the chips of the plate Joe
The power of accurate observation is frequently called cynicism by those who don't have it.
Re: The best British bangers.....
Are the "ticks" a necessary part of the recipe? I normally do my best to avoid them.
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Re: The best British bangers.....
Woftam wrote:No, no ,no, no, no. It's just wrong.
Sausages are made out of beef, not pork.
Or even Kanga bangas at a pinch.
http://www.macromeats-gourmetgame.com.a ... usage.aspx
Tsk, harumph rattles Daily Telegraph and mumbles about sending our worst out in the convict transports!
Honestly the best bangers are a mixture. I make mine with venison and belly pork.
I'd rather have a full bottle in front of me than a full frontal lobotomy!
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