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Re: How do I make larger hand grips for my 1858?

Posted: Wed Nov 23, 2011 2:54 pm
by blackisler
DuncaninFrance wrote:Cherry Cake, Yorkshire Parkin, Scones and Jam all washed down with a pot of good English Tea - non of your faggot dishwater and lemon like the French do :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:
jeez your making my mouth water at the thought :mrgreen: :mrgreen: :mrgreen: :mrgreen:
Robert
:SCO:

Re: How do I make larger hand grips for my 1858?

Posted: Wed Nov 23, 2011 2:58 pm
by Niner
I was wondering what a Yorkshire Parkin was.

http://britishfood.about.com/od/recipei ... parkin.htm

Re: How do I make larger hand grips for my 1858?

Posted: Thu Nov 24, 2011 3:45 am
by DuncaninFrance
Niner wrote:I was wondering what a Yorkshire Parkin was.

http://britishfood.about.com/od/recipei ... parkin.htm
All is true. It is particularly nice with Wensleydale, White Stilton or Chedder cheese (as is fruit cake) and you eat it all year round. I will post my mums recipe later, it's magic :D

Re: How do I make larger hand grips for my 1858?

Posted: Thu Jan 19, 2012 3:21 pm
by DuncaninFrance
Later than I intended however, here is the recipe for,Yorkshire Parkin. The weights are in UK amounts however I have included a conversion chart to metric. :) Imperial to US - that's up to you :lol:

Re: How do I make larger hand grips for my 1858?

Posted: Sat Jan 21, 2012 3:21 pm
by blackisler
I am going to try this recipe it is simple enough even for me