Banjo

Post by **DuncaninFrance** » Tue Jan 20, 2015 3:51 am

And for the discerning diner we have.........

http://www.hendersonsrelish.com/home.htm

Beats the hell out of Worcester Sauce

I always have a bottle on the condiments tray, specially imported from Sheffield.............

Post by **Niner** » Tue Jan 20, 2015 11:53 am

It looks like Worcester Sauce. Does it taste something like Worcester?

Post by **DuncaninFrance** » Tue Jan 20, 2015 12:01 pm

No it has it's own taste, not as 'fishy' as Worcester Sauce some say..........

PeterN2 · Post by **PeterN2** » Tue Jan 20, 2015 6:10 pm

I never thought a photo of a bacon and egg sarny would generate so many replies. HP sauce for me, always some in the food cupboard.

Regards
Peter.

joseyclosey · Post by **joseyclosey** » Wed Jan 21, 2015 3:45 am

Surprised me too Peter.

Post by **Niner** » Mon Oct 12, 2015 3:05 pm

I know this is an old string, but I happened to go to a Publix grocery store for a change today and saw both the HP and the Daddies on the shelf. The Daddies was a little cheaper by a few cents but I went for the HP as the original. I noticed on both brands that they are made in Holland. And the HP has that hallmark that says the Queen gives her stamp of approval as being up to Royal standards. Seems like if the Queen were approving it that it would be made in England.....

Haven't really tried it on anything , but it tastes a little more like Heinz 57 than A-1. A little more vinegary tasting than Heinz 57 or A-1.

Post by **DuncaninFrance** » Sat Nov 07, 2015 9:40 am

I managed to persuade our local baker to make me a Teacake - yes I know some of you un educated types think there are currents in Teacakes but there are NOT

Anyway, I enjoyed every crumb................

Post by **Niner Delta** » Sat Nov 07, 2015 4:18 pm

Never would have thought to call that a Teacake, but it is one of my favorite breakfast combinations.
Although I would toast and butter the muffin, then add a slice of Tillamook sharp cheddar cheese........

Damn, makes me hungry just talking about this stuff.

joseyclosey · Post by **joseyclosey** » Mon Nov 09, 2015 3:26 am

That looks more like a stottie to me Duncan, and 5 or 6 rashers of bacon does seem a bit extravagent.

Did you scran it all yourself?

Post by **DuncaninFrance** » Mon Nov 09, 2015 3:47 am

You betcha Joe. You have to remember that is French bacon and it is cut with a laser beam - you can see through it mate!
Going to try and turn this into a regular order with the local Boulangerie

This should help some understand a bit more

https://paganum.wordpress.com/2012/03/2 ... ocabulary/

or maybe not in the case of - well, ummm

Banjo

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