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Re: Banjo
Posted: Tue Jan 20, 2015 3:51 am
by DuncaninFrance
And for the discerning diner we have.........
http://www.hendersonsrelish.com/home.htm
Beats the hell out of Worcester Sauce
I always have a bottle on the condiments tray, specially imported from Sheffield.............
Re: Banjo
Posted: Tue Jan 20, 2015 11:53 am
by Niner
It looks like Worcester Sauce. Does it taste something like Worcester?
Re: Banjo
Posted: Tue Jan 20, 2015 12:01 pm
by DuncaninFrance
No it has it's own taste, not as 'fishy' as Worcester Sauce some say..........
Re: Banjo
Posted: Tue Jan 20, 2015 6:10 pm
by PeterN2
I never thought a photo of a bacon and egg sarny would generate so many replies. HP sauce for me, always some in the food cupboard.
Regards
Peter.
Re: Banjo
Posted: Wed Jan 21, 2015 3:45 am
by joseyclosey
Surprised me too Peter.
Re: Banjo
Posted: Mon Oct 12, 2015 3:05 pm
by Niner
I know this is an old string, but I happened to go to a Publix grocery store for a change today and saw both the HP and the Daddies on the shelf. The Daddies was a little cheaper by a few cents but I went for the HP as the original. I noticed on both brands that they are made in Holland. And the HP has that hallmark that says the Queen gives her stamp of approval as being up to Royal standards. Seems like if the Queen were approving it that it would be made in England.....
Haven't really tried it on anything , but it tastes a little more like Heinz 57 than A-1. A little more vinegary tasting than Heinz 57 or A-1.
Re: Banjo
Posted: Sat Nov 07, 2015 9:40 am
by DuncaninFrance
I managed to persuade our local baker to make me a Teacake - yes I know some of you un educated types think there are currents in Teacakes but there are NOT
Anyway, I enjoyed every crumb................
Re: Banjo
Posted: Sat Nov 07, 2015 4:18 pm
by Niner Delta
Never would have thought to call that a Teacake, but it is one of my favorite breakfast combinations.
Although I would toast and butter the muffin, then add a slice of Tillamook sharp cheddar cheese........
Damn, makes me hungry just talking about this stuff.
Re: Banjo
Posted: Mon Nov 09, 2015 3:26 am
by joseyclosey
That looks more like a stottie to me Duncan, and 5 or 6 rashers of bacon does seem a bit extravagent.
Did you scran it all yourself?
Re: Banjo
Posted: Mon Nov 09, 2015 3:47 am
by DuncaninFrance
You betcha Joe. You have to remember that is French bacon and it is cut with a laser beam - you can see through it mate!
Going to try and turn this into a regular order with the local Boulangerie
This should help some understand a bit more
https://paganum.wordpress.com/2012/03/2 ... ocabulary/
or maybe not in the case of - well, ummm
