Milsurp After Hours

Posted: **Thu Nov 19, 2015 5:42 pm**

I just finished off a chunk of gorgonzola that has been in the fridge for quite a while when this question popped into my mind:

How can one tell if Roquefort or Gorgonzola has gone bad????

Posted: **Thu Nov 19, 2015 5:59 pm**

Believe me - you WOULD know :loco:

Posted: **Fri Nov 20, 2015 5:33 pm**

It's very simple, they go bad at the factory, if you see them, throw them away before opening.

As you may have guessed, I don't like either one.........

Milsurp After Hours

Question for cheese experts....

Question for cheese experts....

Re: Question for cheese experts....

Re: Question for cheese experts....