Milsurp After Hours

Thanksgiving is coming in a couple of days. Tonight I put on the grill a bird of a decidedly different size. Cornish Hen. About 45 minutes on the smoker grill with the grill raised to the higher level.

Back in the '80s I put 2 or 3 of those on my BBQ rotisserie..... got busy doing something else,
and forgot about them. Hours later they were just balls of black crunchy carbon. They crumbled
when I took them off the skewer. We probably had pizza that night.
Yours look delicious .....

Is anyone going to deep fry a turkey this year, they are very tasty.


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