Blue crabs
Posted: Wed Aug 08, 2007 8:28 pm
100 degree weather. Water temp 91 degress. The crabs are active.
Tasty little things, but a bugger to peel.
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Blue crabs
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Posted: Thu Aug 09, 2007 3:44 am
Crabs - yummy
Tasty little things, but a bugger to peel.
Tasty little things, but a bugger to peel.
Posted: Thu Aug 09, 2007 6:19 am
I still can't get over what y'all southruners do to good seafood. Boiling is for potatoes. Crabs and shrimp are for STEAMING! Ugh.
Posted: Thu Aug 09, 2007 8:44 am
Tasted good to me Karl. But as Woftam says, they are a mess to pickout.
Oh, Karl, I did batter and fry the claw meat, one pincher attached.
Oh, Karl, I did batter and fry the claw meat, one pincher attached.
Posted: Thu Aug 09, 2007 9:58 am
I saw the title of this thread and thought it was about the RAF
Tom
Tom
Crabfatters!!!
Posted: Thu Aug 09, 2007 1:03 pm
Last time I had crab(s) I wasn't interested in the colour 