Food and Drink that we enjoy from all the places in the world where we pursue our milsurp collecting hobby. Share a favorite recipe that others may try. Tell us about your favorite wine, beer or other spirit. Cigars too.
Moderator: DuncaninFrance
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Tymberlord
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by Tymberlord » Mon Aug 27, 2007 11:37 am
" It's not the pipes , Laddie , It's the piper ! "
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Karl/Pa.
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by Karl/Pa. » Mon Aug 27, 2007 12:00 pm
He'd certainly be welcome here. Looks good.
Karl
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Woftam
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by Woftam » Mon Aug 27, 2007 4:33 pm
How many does that thing feed ?
I'd certainly line up for a piece.
The power of accurate observation is frequently called cynicism by those who don't have it.
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Tymberlord
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by Tymberlord » Tue Aug 28, 2007 10:27 am
The pig was 130lb ( aprox 65kg) and there was about 150 folks join us for a yearly party we have.
" It's not the pipes , Laddie , It's the piper ! "
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DuncaninFrance
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by DuncaninFrance » Tue Aug 28, 2007 10:30 am
Looks nice
Duncan
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Niner Delta
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by Niner Delta » Tue Aug 28, 2007 12:53 pm
Did that once years ago for a backyard Hawaiian Luau, but only about a 40lb pig. Made for a fun (and tasty) day.
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Woftam
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by Woftam » Tue Aug 28, 2007 4:55 pm
They are tasty little suckers. I've tried the Moari version (think it's called a hungi ?) where they dig a hole in the ground to roast the pig. Very nice.
The power of accurate observation is frequently called cynicism by those who don't have it.
