The best British bangers.....

joseyclosey · Post by **joseyclosey** » Sun Oct 30, 2011 11:08 am

A recipe for British sausages......

http://uk.lifestyle.yahoo.com/the-best- ... ngers.html

Woftam · Post by **Woftam** » Sun Oct 30, 2011 5:06 pm

No, no ,no, no, no. It's just wrong.
Sausages are made out of beef, not pork.
Or even Kanga bangas at a pinch.
http://www.macromeats-gourmetgame.com.a ... usage.aspx

Post by **Niner** » Sun Oct 30, 2011 6:26 pm

My favorite kind of sausage is made out of pork. Just cut into bun size lengths, grill over a charcoal fire, place in a bun, top with onions and chopped peppers fried in olive oil, and add mustard.

I like to start with hickory smoked pork sausage made by this company.

http://www.conecuhsausage.com/aboutus.aspx

A lot of beef hot dogs are eaten in the US. And.. all beef hot dogs are considered premium, although a matter of taste.....or religion. And most of the hot dog sausage you get in the US now days has a lot of chicken and turkey in it as well as pork and beef. But it is best not to look too closely at what's in the cheapest weiners. But....what I think Joe is talking about is dinner grade sausage and something entirely higher on the hog, so to speak.

Post by **Niner Delta** » Mon Oct 31, 2011 1:53 am

Damn, I thought this thread was going to be about Christine Keeler and Sara Keays.

Vern.

Post by **DuncaninFrance** » Mon Oct 31, 2011 3:43 am

http://en.wikipedia.org/wiki/File:CKeeler1.jpg

One of my favourite photographs.........................................Now, sausages #1 PORK. #2 Pork & Beef. #3 Anything else that tastes good. BEST MEAL -Sausage, Egg & Chips (French Fries to the colonies) with Bread and Butter and a good mug of Tea...............Can't beat it Joe

joseyclosey · Post by **joseyclosey** » Mon Oct 31, 2011 5:29 am

Niner Delta wrote:Damn, I thought this thread was going to be about Christine Keeler and Sara Keays.

Vern.

Nice one Vern

Incidentally my favourite sausage is pork and apple, and a kanga banga just sounds soooo wrong Graeme.

Joe

Post by **DuncaninFrance** » Mon Oct 31, 2011 6:22 am

.............a kanga banga just sounds soooo wrong Graeme

Probably kick all the chips of the plate Joe

Woftam · Post by **Woftam** » Mon Oct 31, 2011 4:16 pm

Probably kick all the chips of the plate Joe

Only if its done too rare Duncan.

Brass Rat · Post by **Brass Rat** » Thu Jan 26, 2012 3:25 pm

Are the "ticks" a necessary part of the recipe? I normally do my best to avoid them.

24626151 · Post by **24626151** » Tue Mar 13, 2012 11:56 am

Woftam wrote:No, no ,no, no, no. It's just wrong.
Sausages are made out of beef, not pork.
Or even Kanga bangas at a pinch.
http://www.macromeats-gourmetgame.com.a ... usage.aspx

Tsk, harumph rattles Daily Telegraph and mumbles about sending our worst out in the convict transports!
Honestly the best bangers are a mixture. I make mine with venison and belly pork.

The best British bangers.....

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