How do I make larger hand grips for my 1858?

Questions and tips about taking care of the weapons we collect and shoot.

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blackisler
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Re: How do I make larger hand grips for my 1858?

Post by blackisler » Wed Nov 23, 2011 2:54 pm

DuncaninFrance wrote:Cherry Cake, Yorkshire Parkin, Scones and Jam all washed down with a pot of good English Tea - non of your faggot dishwater and lemon like the French do :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:
jeez your making my mouth water at the thought :mrgreen: :mrgreen: :mrgreen: :mrgreen:
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Re: How do I make larger hand grips for my 1858?

Post by Niner » Wed Nov 23, 2011 2:58 pm

I was wondering what a Yorkshire Parkin was.

http://britishfood.about.com/od/recipei ... parkin.htm
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Re: How do I make larger hand grips for my 1858?

Post by DuncaninFrance » Thu Nov 24, 2011 3:45 am

Niner wrote:I was wondering what a Yorkshire Parkin was.

http://britishfood.about.com/od/recipei ... parkin.htm
All is true. It is particularly nice with Wensleydale, White Stilton or Chedder cheese (as is fruit cake) and you eat it all year round. I will post my mums recipe later, it's magic :D
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Re: How do I make larger hand grips for my 1858?

Post by DuncaninFrance » Thu Jan 19, 2012 3:21 pm

Later than I intended however, here is the recipe for,Yorkshire Parkin. The weights are in UK amounts however I have included a conversion chart to metric. :) Imperial to US - that's up to you :lol:
Attachments
PARKIN.jpg
Duncan

What contemptible scoundrel has stolen the cork to my lunch? -- W.C. Fields
"Many of those who enjoy freedom know little of its price."
You can't fix Stupid, but you can occasionally head it off before it hurts something.

http://www.twgpp.org
http://www.andrewsinfrance.co.uk
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blackisler
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Re: How do I make larger hand grips for my 1858?

Post by blackisler » Sat Jan 21, 2012 3:21 pm

I am going to try this recipe it is simple enough even for me
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