Chicken recipe

[joseyclosey]

Here is a chicken recipe that also includes the use of popcorn and a nutty stuffing. When I found this recipe, I thought it was perfect for people like myself, who are just never sure how to tell when poultry is thoroughly cooked, but not dried out.

Give this a try.

INGREDIENTS.

6-7 lb. Roasting chicken

1 cup melted butter

1 cup sage and pine nut stuffing

1 cup uncooked popcorn

Salt/pepper to taste

______________________________

Preheat oven to 350 degrees. Brush chicken well with

melted butter, salt, and pepper. Fill cavity with

stuffing and popcorn (mixed together). Place in baking pan with the

neck end toward the back of the oven (oven temp. 250c). Listen for the

popping sounds.

When the chicken's arse blows the oven door open and the chicken flies across the room, it is done.

[DuncaninFrance]

Can't STAND chicken Joe - it's fowl