Chicken recipe
Posted: Wed Sep 24, 2008 1:04 pm
Here is a chicken recipe that also includes the use of popcorn and a nutty stuffing. When I found this recipe, I thought it was perfect for people like myself, who are just never sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
INGREDIENTS.
6-7 lb. Roasting chicken
1 cup melted butter
1 cup sage and pine nut stuffing
1 cup uncooked popcorn
Salt/pepper to taste
______________________________
Preheat oven to 350 degrees. Brush chicken well with
melted butter, salt, and pepper. Fill cavity with
stuffing and popcorn (mixed together). Place in baking pan with the
neck end toward the back of the oven (oven temp. 250c). Listen for the
popping sounds.
When the chicken's arse blows the oven door open and the chicken flies across the room, it is done.
Give this a try.
INGREDIENTS.
6-7 lb. Roasting chicken
1 cup melted butter
1 cup sage and pine nut stuffing
1 cup uncooked popcorn
Salt/pepper to taste
______________________________
Preheat oven to 350 degrees. Brush chicken well with
melted butter, salt, and pepper. Fill cavity with
stuffing and popcorn (mixed together). Place in baking pan with the
neck end toward the back of the oven (oven temp. 250c). Listen for the
popping sounds.
When the chicken's arse blows the oven door open and the chicken flies across the room, it is done.
