The best British bangers.....
Posted: Sun Oct 30, 2011 11:08 am
No, no ,no, no, no. It's just wrong.
Sausages are made out of beef, not pork.
Or even Kanga bangas at a pinch.
http://www.macromeats-gourmetgame.com.a ... usage.aspx
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The best British bangers.....
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Re: The best British bangers.....
Posted: Sun Oct 30, 2011 5:06 pm
Re: The best British bangers.....
Posted: Sun Oct 30, 2011 6:26 pm
My favorite kind of sausage is made out of pork. Just cut into bun size lengths, grill over a charcoal fire, place in a bun, top with onions and chopped peppers fried in olive oil, and add mustard.
I like to start with hickory smoked pork sausage made by this company.
http://www.conecuhsausage.com/aboutus.aspx
A lot of beef hot dogs are eaten in the US. And.. all beef hot dogs are considered premium, although a matter of taste.....or religion. And most of the hot dog sausage you get in the US now days has a lot of chicken and turkey in it as well as pork and beef. But it is best not to look too closely at what's in the cheapest weiners. But....what I think Joe is talking about is dinner grade sausage and something entirely higher on the hog, so to speak.
I like to start with hickory smoked pork sausage made by this company.
http://www.conecuhsausage.com/aboutus.aspx
A lot of beef hot dogs are eaten in the US. And.. all beef hot dogs are considered premium, although a matter of taste.....or religion. And most of the hot dog sausage you get in the US now days has a lot of chicken and turkey in it as well as pork and beef. But it is best not to look too closely at what's in the cheapest weiners. But....what I think Joe is talking about is dinner grade sausage and something entirely higher on the hog, so to speak.
Re: The best British bangers.....
Posted: Mon Oct 31, 2011 1:53 am
Damn, I thought this thread was going to be about Christine Keeler and Sara Keays. 
Vern.
Vern.
Re: The best British bangers.....
Posted: Mon Oct 31, 2011 3:43 am
http://en.wikipedia.org/wiki/File:CKeeler1.jpg
One of my favourite photographs.........................................Now, sausages #1 PORK. #2 Pork & Beef. #3 Anything else that tastes good. BEST MEAL -Sausage, Egg & Chips (French Fries to the colonies) with Bread and Butter and a good mug of Tea...............Can't beat it Joe
One of my favourite photographs.........................................Now, sausages #1 PORK. #2 Pork & Beef. #3 Anything else that tastes good. BEST MEAL -Sausage, Egg & Chips (French Fries to the colonies) with Bread and Butter and a good mug of Tea...............Can't beat it Joe
Re: The best British bangers.....
Posted: Mon Oct 31, 2011 5:29 am
Niner Delta wrote:Damn, I thought this thread was going to be about Christine Keeler and Sara Keays.
Vern.
Nice one Vern
Incidentally my favourite sausage is pork and apple, and a kanga banga just sounds soooo wrong Graeme.
Joe
Re: The best British bangers.....
Posted: Mon Oct 31, 2011 6:22 am
Probably kick all the chips of the plate Joe.............a kanga banga just sounds soooo wrong Graeme
Re: The best British bangers.....
Posted: Mon Oct 31, 2011 4:16 pm
Only if its done too rare Duncan.Probably kick all the chips of the plate Joe
Re: The best British bangers.....
Posted: Thu Jan 26, 2012 3:25 pm
Are the "ticks" a necessary part of the recipe? I normally do my best to avoid them.
Re: The best British bangers.....
Posted: Tue Mar 13, 2012 11:56 am
Woftam wrote:No, no ,no, no, no. It's just wrong.
Sausages are made out of beef, not pork.
Or even Kanga bangas at a pinch.
http://www.macromeats-gourmetgame.com.a ... usage.aspx
Tsk, harumph rattles Daily Telegraph and mumbles about sending our worst out in the convict transports!
Honestly the best bangers are a mixture. I make mine with venison and belly pork.